Wine in Black 'rioja te quiero'-pakket

Restrained blackberry fruit followed by a dense, deep and complex palate of cranberries, cherries, fresh leather and cedar. Very classic, and delicious in its well-known, well-defined style.

This dark-violet-colored wine has a bouquet of black currant, purple plum and juniper berry. Flavors of ripe cherry, raspberry, eucalyptus, clove, cocoa powder and lavender are wrapped in a shroud of muscular tannins that power into a lengthy finish. — Mike DeSimone

Deep garnet in the glass, this wine has aromas of Mission fig, cocoa butter and dried Mediterranean herbs. Opulent tannins offer a backdrop to black-cherry, purple-plum, clove, caramel and crumbled sage-leaf flavors as well as a faint note of mint tea that carries into the enduring finish.

This dark-garnet-colored wine offers a bouquet of black currant, anisette and sage. Blackberry, cassis, dark-chocolate, violet and clove flavors are joined by a note of marjoram. Tannins start out feather light, slowly fill the palate, and linger for a while.

Dusty blackberries with some blue fruit, stones and spices. Nicely chewy and tight on the full-bodied palate, loaded with fine-grained tannins and juicy, almost tart fruit.

Lovely finesse and balance to this red, with berries, light vanilla and dried flowers. Medium body, creamy tannins and a bright finish.

Youthful it may be for a Reserva, but this is a very well-balanced, forward expression of
Tempranillo with 15% Garnacha, Mazuelo and Graciano. Aged in a 70/30 mix of American
and French oak, it's bright and sweet, with chalky undertones and succulent raspberry and
red cherry fruit.